http://www.opentable.com/single.aspx?rid=61174&restref=61174

APPETIZERS

Soup of the day.
or
Mini breaded goat cheese served over mesclun salad in walnut dressing.
or
Salad of portobello and roasted beets with aged sherry and raisin vinaigrette.
or
Sauteed vegetables strudel with melted brie cheese and pistachio, fresh herbs pesto.

ENTREES

Pan seared filet of trout served with rosemary lentils and pistachio pesto.
or
Braised short rib served with scallions mashed potatoes finished with braising sauce.
or
Pan roasted duck breast served with roasted fennel and sweet potatoes gratin finished in tamarin sauce.
or
Vegetarian risotto with fresh spring mushrooms and shaved parmesan.

DESSERTS

Pear tatin.
or
Chocolate mousse.

We want you to remember our delicious menu is also available to go and delivery too!